不同处理对金姜花切花保鲜效果研究  

Effect of different treatments on the preservative of Hedychium gardnerianum

作　　者：兰霞[1] 刘念[2] 盛爱武[2] 伍时泳[2] 

机构地区：[1]仲恺农业工程学院农学院,广东广州510225 [2]仲恺农业工程学院园艺与园林学院,广东广州510225

出　　处：《广东农业科学》2010年第7期118-120,共3页Guangdong Agricultural Sciences

基　　金：国家自然科学基金(30771519);广东省科技攻关项目(2006B20201044)

摘　　要：研究了不同采收时期、保鲜液和预处理对金姜花切花的保鲜效果。结果表明,花序上小花开放2/3时采收最佳;2mg/L6-BA瓶插保鲜效果最佳,其观赏品质最好,其次为800mg/LB9处理;不同预处理方法对金姜花切花的保鲜效果均不显著。The preservative effects of different harvest time, preservative solution and pre -treatment method on Hedychium gardnerianum were studied. The results showed that the optimum harvest time of Hedychium gardnerianum was at the stage of 2/3 flowering inflorescence. The preservative effect of 2 mg/L 6-BA treatment was the best, the treatment of 800 mg/L B9 was better, while the Hedychium gardnerianum were at the stage of 1/3 flowering florescence. The preservative effect of different pre-treatment method were not significant.

关 键 词：金姜花 采收时期 预处理 保鲜 

分 类 号：S682.39[农业科学—观赏园艺]