维药鹰嘴豆的化学成分研究  

Chemical constituents from Cicer arietinum

作　　者：李晓静 阿吉艾克拜尔.艾萨 程珍[2] 阿不力米提.艾力 王玉芹[3] 

机构地区：[1]哈药集团制药六厂,黑龙江哈尔滨150056 [2]中科院新疆理化技术研究所,新疆乌鲁木齐830011 [3]上海中药创新研究中心,上海201203

出　　处：《现代药物与临床》2010年第3期188-190,共3页Drugs & Clinic

基　　金：国家科技攻关计划-西部开发项目(2005BA90IA22);上海市科学技术委员会科研计划国内合作计划(055458034)

摘　　要：目的研究鹰嘴豆Cicerarietinum的化学成分。方法采用多种色谱技术进行分离精制,通过理化性质和波谱分析进行结构鉴定。结果从鹰嘴豆中共分离得到4个化合物,其结构鉴定为:大豆精醇A(soyasapoginolA,Ⅰ)、β-香树脂醇(Ⅱ)、β-谷甾醇(Ⅲ)和大豆皂苷Bb(soyasaponinBb,Ⅳ)。结论化合物Ⅰ～Ⅳ均为首次从鹰嘴豆中分离得到。Objective To study the chemical constituents in Cicerarietinurn L. Methods Various chromatographic techniques were adopted for separation and purification of the constituents, and their structures were identified through analysis of physico-chemical properties and various spectral data. Results Four constituents were obtained from C. arietinum L. Their structures were determined as soyasapoginol A （ Ⅰ ）,β-amyrin （ Ⅱ ）, β-sitosterol （ Ⅲ ）, and soyasaponin Bb （Ⅳ）. Conclusion The four constituents are isolated from C. arietinurn L. for the first time.

关 键 词：鹰嘴豆 皂苷类 大豆精醇A β-香树脂醇 

分 类 号：R284.1[医药卫生—中药学]