中国乳制品国际竞争力研究  

China dairy product's international competitiveness research

作　　者：张希颖[1] 

机构地区：[1]河北经贸大学商学院,河北石家庄050061

出　　处：《特区经济》2010年第7期285-286,共2页Special Zone Economy

摘　　要：通过对乳品行业贸易专业化指数、显示比较优势指数和国际市场占有率指数的分析发现我国乳制品的国际竞争力低,与发达国家存在较大差距。提升乳制品国际竞争力迫在眉睫。Through the analysis of trade specialization index,revealed comparative advantage index and the international market share index of dairy industry,we can found that the international competitiveness of China＇s dairy products is sitill low,there is a big gap with the developed countries.To enhance the international competitiveness of dairy is Imminent.

关 键 词：乳制品 国际市场占有率 贸易专业化指数 显示比较优势指数 

分 类 号：F426.82[经济管理—产业经济]