Effect of lime application on microbial community in acidic tea orchard soils in comparison with those in wasteland and forest soils  被引量:21

Effect of lime application on microbial community in acidic tea orchard soils in comparison with those in wasteland and forest soils

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作  者:Dong Xue Xiangdong Huang Huaiying Yao Changyong Huang 

机构地区:[1]Zhejiang Provincial Key Laboratory of Subtropic Soil and Plant Nutrition, College of Environmental and Resource Sciences, Zhejiang University (Huajiachi Campus), Hangzhou 310029, China [2]Department of Environmental and Chemical Engineering, Luoyang Institute of Science and Technology, Luoyang 471023, China

出  处:《Journal of Environmental Sciences》2010年第8期1253-1260,共8页环境科学学报(英文版)

基  金:supported by the National Natural Science Foundation of China (No. 30671207, 30871600);the Zhejiang Provincial National Science Foundation of China(No. Y5080067);the Doctoral Scientific Research Foundation of Luoyang Institute of Science and Technology (No. 2008BZ04)

摘  要:Lime application is a conventional technology to control acidification in tea orchard soils. We investigated the effect of lime application on soil microbial community diversity in the soils of three tea orchards, wasteland and forest. The BIOLOG data showed that both the average well color development of all carbon sources and the functional diversity index increased with the liming rate in the tea orchards and the forest, but decreased in the wasteland. The phospholipid fatty acid (PLFA) analysis showed that the structural diversity index of soil microbial community increased with the liming rate in all the tea orchards, the wasteland and the forest. Lime application also increased the soil-bacterial PLFA content in all the soils. Soil fungal and actinomycete PLFAs in the tea orchards showed an increasing trend from 0 to 3.2 g CaCO 3 /kg application and then a decreasing trend from 3.2 to 6.4 g CaCO 3 /kg application. The principal component analysis of BIOLOG and PLFA data suggested that lime application had a significant effect on soil microbial community structure, and land use had a greater effect on soil microbial community structure compared to lime application.Lime application is a conventional technology to control acidification in tea orchard soils. We investigated the effect of lime application on soil microbial community diversity in the soils of three tea orchards, wasteland and forest. The BIOLOG data showed that both the average well color development of all carbon sources and the functional diversity index increased with the liming rate in the tea orchards and the forest, but decreased in the wasteland. The phospholipid fatty acid (PLFA) analysis showed that the structural diversity index of soil microbial community increased with the liming rate in all the tea orchards, the wasteland and the forest. Lime application also increased the soil-bacterial PLFA content in all the soils. Soil fungal and actinomycete PLFAs in the tea orchards showed an increasing trend from 0 to 3.2 g CaCO 3 /kg application and then a decreasing trend from 3.2 to 6.4 g CaCO 3 /kg application. The principal component analysis of BIOLOG and PLFA data suggested that lime application had a significant effect on soil microbial community structure, and land use had a greater effect on soil microbial community structure compared to lime application.

关 键 词:microbial community diversity phospholipid fatty acid LIME tea orchard soil 

分 类 号:S571.1[农业科学—茶叶生产加工] X703.1[农业科学—作物学]

 

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