浅谈食品安全领域政府监管职能的规制  

Supervisory Function of the Government in Food Safety Regulations

作　　者：王艳翚[1] 

机构地区：[1]南京中医药大学经贸管理学院,江苏南京210046

出　　处：《中国食品卫生杂志》2010年第4期361-363,共3页Chinese Journal of Food Hygiene

基　　金：江苏省教育厅哲学社会科学研究项目(09SJB820019)

摘　　要：目的以《食品安全法》为视角,寻求政府食品安全监管职能的优化。方法透过对相关法律条文的分析,探求食品安全管理体系的完善和整合。结果食品安全领域资源配置的公平必须依靠政府的监管力量,政府有义务积极运用法律、法规等手段实现其协调性。结论在食品安全管理体系中,各级政府间监管职能的有效定位和分配是避免食品安全监管"不作为"的前提。Objective To take the Food Safety Law of People＇s Republic of China as the perspective to seek optimizing the food safety regulatory functions of the government.Method Through the analysis on relevant legal provisions to explore improving and integrating the food safety management system.Results The fair allocation of resources in the field of food safety must rely on the regulatory power of the government.The government has an obligation to actively apply laws,regulations and other means to achieve their coordination.Conclusion In the food safety management system,effective targeting and distribution of regulatory functions between governments at all levels is the premise of avoiding ＂nonfeasance＂ in food safety supervision.

关 键 词：食品安全法 政府监管 规制 

分 类 号：R155.5[医药卫生—营养与食品卫生学]