水杨酸对梅花切花瓶插保鲜效果的影响  

Effects of SA on the Vase Life of Cut Prunus mume

作　　者：艾丽皎[1] 王红娟[1] 何定萍[1] 秦琴[1] 

机构地区：[1]重庆市园林绿化科学研究所,重庆400042

出　　处：《西南大学学报（自然科学版）》2010年第8期75-78,共4页Journal of Southwest University(Natural Science Edition)

基　　金：科技部2007年农业科技成果转化资金项目(2007GB2F100265)

摘　　要：利用化学保鲜剂对梅花切花瓶插进行处理,主要研究水杨酸对梅花切花瓶插效果的影响,筛选瓶插保鲜剂中适宜的水杨酸浓度.结果表明,适宜的水杨酸浓度为100mg/L,在保鲜剂5%S+10mg/L6-BA+100mg/L8-HQ+100mg/LSA中,切花延缓衰老,瓶插寿命最长延长至24d,观赏品质提高.The research was about the effects of SA on the vase life of cut Prunus mume. The results indicated that the suitable concentration of SA was 100 mg/L. Treated with 5%S＋10 mg/L 6-BA＋100 mg/L 8-HQ＋100 mg/L SA,the cut Prunus mume flowers well preserved their freshness. This preservative delayed the senescence of the cut flowers and enhanced their appreciating value. The longest vase life was 24 days.

关 键 词：梅花 切花 保鲜 

分 类 号：Q949.751.8[生物学—植物学]