对《中图法》(第四版)美食学类目设置的探讨  

Exploration on the Set-up of Gastronomy Category in "Chinese Library Classification" (4th Edition)

作　　者：宦咏梅[1] 

机构地区：[1]安康学院图书馆,陕西安康725000

出　　处：《农业图书情报学刊》2010年第9期138-139,145,共3页Journal of Library and Information Sciences in Agriculture

摘　　要：根据对美食学类目文献分类的实践,并结合美食学知识体系,对《中图法》(第四版)美食学类目设置的不足之处进行了分析论述,并对存在的问题提出了修改建议。Based on the practice of the category of gastronomy classification and combined with the knowledge system of gastronomy,the paper analyze and discuss the insufficiency of setting up the category of gastronomy in the ＂CLC＂（the fourth edition） and give the answer how to improve it.

关 键 词：中图法 美食学 类目设置 

分 类 号：G254.1[文化科学—图书馆学]