猪肌内脂肪沉积相关功能基因的研究进展  

Research Progress on Functional Genes Related to Porcine Intramuscular Fat Deposition

作　　者：陈亮[1] 黄英[1] 赵素梅[1] 高士争[1] 

机构地区：[1]云南农业大学,云南省动物营养与饲料重点实验室,云南昆明650201

出　　处：《云南农业大学学报（自然科学版）》2010年第5期721-725,共5页Journal of Yunnan Agricultural University:Natural Science

基　　金：国家“973”前期研究专项项目(2007CB116201);云南省自然科学基金重点项目(2005C0008Z)

摘　　要：肌内脂肪含量是影响猪肉品质的最重要因素之一,目前已鉴定多个与肌内脂肪沉积相关的功能基因,为通过提高肌内脂肪含量改善肉品质提供了分子基础。综述了近年来关于猪肌内脂肪沉积相关功能基因的最新研究成果,为深入开展这些功能基因的研究提供参考。Intramuscular fat content is one of the most important factors which affect meat quality.Recently,several genes related to porcine intramuscular fat deposition have been characterized to serve a molecular basis for increasing intramuscular fat content and improving pork quality.In this paper,the latest researches on the genes related to porcine intramuscular fat deposition were reviewed and the primary references for further research on these swine functional genes were provided.

关 键 词：猪 肌内脂肪 基因 

分 类 号：S828.91[农业科学—畜牧学]