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作 者:田东[1] 贺巧[2] 王洋[3] 王英[4] 王婧倩[5] 吴溢[6] 王喻[6] 李行[6] 卓晓建[7] 胡丹丹[8] 龙柏均[9] 谢小亭[5] 陈阳[6] 钟利[6] 唐义坤[6] 蔡思源[6] 田蓝元[8] 杨雪[6] 高修彬[6] 黄麟[6] 温向东[4] 郭荣琨[6] 陈治霖[6] 黄杨[6] 杨平[10] 付茂勇[1]
机构地区:[1]川北医学院附属医院胸心外科 [2]川北医学院医学检验系 [3]川北医学院麻醉医学系 [4]川北医学院眼视光学系 [5]川北医学院口腔医学系 [6]川北医学院临床医学系 [7]川北医学院预防医学系 [8]川北医学院医学影像系 [9]川北医学院公共事业管理系 [10]川北医学院附属医院麻醉科,四川南充637000
出 处:《川北医学院学报》2010年第5期470-473,共4页Journal of North Sichuan Medical College
摘 要:目的:了解食管癌高发区农村居民生活状况、饮食习惯及对食管癌认知状况,为防癌抗癌服务。方法:用自制问卷入户对四川省盐亭县、南部县4个乡镇20岁以上的农村留守居民的饮食状况及其对食管癌认知情况进行调查。结果:近1年高发区居民进食泡菜、腌菜、酸菜量少的比例分别为43.8%、72.4%、54.3%;了解和清楚食管癌的人只有17.9%,了解和清楚本地区为食管癌高发区的人只有17.9%,了解和清楚食管癌常见诱因、主要症状、治疗措施、预防措施、政府干预措施的人分别7.1%、19.9%、5.7%、3.0%、1.7%。结论:食管癌高发区农村居民生活条件明显改善,但抗癌防癌宣传有待进一步加强,特别是对食管癌的认知宣传教育。Objective:To investigate the eating habits of rural residents in high-incidence area of esophageal cancer and their cognition of esophageal caner,and provide service for the prevention of cancer.Methods: Rural stay-at-home residents aged over 20 years were surveyed in 4 towns from Yanting county and Nanbu county,using a self-administrated questionnaire on their eating habits and cognition of esophageal cancer.Results: In recent 1 year,43.8%,72.4%,54.3% residents in high-incidence areas of esophageal cancer ate little amount of sauerkraut,pickle,sour vegetable,respectively.17.9% residents understood or distinctly understood esophageal cancer.17.9% residents understood or distinctly understood the local area was high-incidence area of esophageal cancer.7.1%,19.9%,5.7%,3.0%,1.7% residents understood or distinctly understood the common etiological factors,symptoms,therapeutic measures,preventive measures,intervention measures of esophageal cancer,respectively.Conclusion: The living conditions of rural residents in high-incidence area of esophageal cancer were obviously improved,but the propaganda of anticancer and prevention of esophageal cancer should be strengthened,especially in their cognition of esophageal caner.
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