餐饮废油和柑橘皮制肥皂的工艺研究  

Study on Production of Soap by Waste Edible Oil and Orange Peel

作　　者：魏正妍[1] 尚雪岭[1] 

机构地区：[1]新乡学院化学与化工学院,河南新乡453003

出　　处：《新乡学院学报》2010年第4期49-50,共2页Journal of Xinxiang University

摘　　要：通过原料预处理(餐饮废油的过滤、脱水、除味、脱色和柑橘皮的浸泡)、皂化、盐析、水洗、干燥定型等工序,利用餐饮废油和柑橘皮制肥皂。其特点是成本低、操作简便、无污染。The entire process are pretreatment raw material（waste edible oil＇s filtration,dehydration,eliminates taste,decolorization;orange peel soaking）,and saponification,and salting-out,and washing,and drying finalize the design）.Soap is made by means of using waste edible oil and orange peel.Its characteristics are low cost,easy to operate,pollution-free.

关 键 词：餐饮废油 柑橘皮 肥皂 

分 类 号：TQ648.5[化学工程—精细化工]