自由市场鲜鸡蛋黄中沙门氏菌的检测  

Detection of Salmonella in Fresh Chicken Egg Yolk from Free Market

作　　者：韩磊[1] 赵从凯[1] 王洪波[1] 丁雪珍[1] 房师梅[1] 

机构地区：[1]潍坊职业学院微生物研究所,山东潍坊261041

出　　处：《畜禽业》2010年第10期50-51,共2页Livestock and Poultry Industry

摘　　要：从山东省潍坊市奎文区早春园自由市场随机购买鲜鸡蛋30枚作为检样,蛋黄进行沙门氏菌的检测,通过预增菌、增菌、分离培养及鉴定,发现所购买的这些鸡蛋黄中沙门氏菌检出阳性率为76.7%。Thirty fresh chicken eggs as samples were bought from Zao Chunyuan free market, Kuiwen district of Weifang city, Shandong province. Salmonella in egg yolk was detected. Underwent pre-cultured, cultured, isolation and culture, and identifacation, the Salmonella positive rate was 76.7%.

关 键 词：自由市场 鲜鸡蛋黄 沙门氏菌 检测 

分 类 号：S854.43[农业科学—临床兽医学]