遂昌小忠冬笋品质资源状况调查与营养分析  

Investigation on Resource Condition of Xiaozhong Winter Bamboo Shoot and Analysis on Its Nutrition

作　　者：陆媛媛[1] 金爱武[2] 吴礼栋 廖立洪 傅秋华[1] 

机构地区：[1]浙江省遂昌县林业局,遂昌323300 [2]浙江林学院

出　　处：《浙江林业科技》1999年第2期13-15,53,共4页Journal of Zhejiang Forestry Science and Technology

摘　　要：对小忠冬笋的营养成分进行分析表明，小忠冬笋的蛋白质、氨基酸含量及与鲜味影响最大的谷氨酸、门冬氨酸含量明显高于其它类型冬笋，是其具特殊风味的主要原因之一。总糖和还原糖合量则较低，粗纤维含量稳定在０．５％ＦＷ左右，合量适中、小忠冬笋鲜甘味美，竹笋爽脆，是具有良好开发价值的优良笋种。Analysis on the nutrient in gredients of Xiaozhong winter bamboo shoot showed thatits protein and the animo acid content were significantly higher that of any other kind of winter bamboo shoot; The total sugar and reducing sugar were low; Its coarse fibre content wasstable.

关 键 词：冬笋品质 资源 氨基酸 蛋白质 糖分 小忠冬笋 

分 类 号：S644.202[农业科学—蔬菜学] R151.3[农业科学—园艺学]