肉制品中亚硝盐替代物的研究进展  

The Research Development of Nitrite’s Substitute in Meat Products

作　　者：皮晓娟[1] 邹程焓[1] 

机构地区：[1]西南大学食品科学学院,重庆400716

出　　处：《肉类研究》2010年第10期46-48,共3页Meat Research

摘　　要：在肉制品加工中,亚硝酸盐起着非常重要的作用。但由于其毒性巨大,且易形成致癌物质亚硝胺,所以人能一直以来都在努力寻找其替代物。本文综述了肉制品中添加亚硝酸盐的作用及其危害,以及亚硝酸盐替代品的研究进展。Nitrite plays a very important role in meat processing. But because of its large toxicity and easy to form carcinogenic, so people can has been struggling to find its replacement. This article reviewed the functions and harms of adding nitrite to the meat products, and the research development of its substitute.

关 键 词：亚硝酸盐 作用 危害 替代品 

分 类 号：TS251.1[轻工技术与工程—农产品加工及贮藏工程]