中国年糕发展的历史演变浅析  

Superficial analysis on the historical evolution of rice cake development in China

作　　者：孙志栋 陈惠云 虞振先 王美英 

机构地区：[1]宁波市农科院农产品加工所,浙江宁波315040 [2]余姚市种子管理站,浙江余姚315400

出　　处：《粮食与饲料工业》2010年第11期34-36,共3页Cereal & Feed Industry

基　　金：宁波市农业科技成果转化基金(编号2008C30011);宁波市科技基金(编号2004C100031)

摘　　要：通过对宁波年糕主产区的调研以及有关资料查询,对中国年糕的起源、分类、以及发展过程等进行了较为系统的描述,首次提出了更为切合实际的年糕分类方法以及大致的六个发展阶段,试图揭示中国年糕发展的历史演变过程。The origin of Chinese rice cake, classification and development process were described for more sys- tematically through a research on the main producing areas of rice cake in Ningbo as well as information inquiry. It is presented that a more realistic classification methods and development of approximate six stages in cake at first time, so as to reveal the historical evolution of the rice cake development in China.

关 键 词：中国年糕 历史演变 浅析 

分 类 号：TS971[轻工技术与工程]