提高产品质量和煮炼收回的好途径──榨季糖浆(含回溶糖浆)的气浮新工艺  

A Good Way to Improve Product Quality and Raise Sugar Recovery

作　　者：黎锡流[1] 林庆生[1] 赖凤英[1] 许斯欣[1] 刘球章[2] 

机构地区：[1]华南理工大学制糖教研组,广州510641 [2]广东雅塘糖业有限公司,广东524455

出　　处：《甘蔗糖业》1999年第3期31-34,共4页Sugarcane and Canesugar

摘　　要：文章介绍了由华南理工大学制糖教研组改进的气浮新方法的特色及近几年来在糖厂的使用效果．文章同时列举了大量的实际数据，这些数据充分说明：气浮新方法是提高糖厂的产品质量和煮炼收回的好途径．This paper introduces a modified floating technology for the syrup clarification during sugar producting season. The characters of this new method as well as the applied results are presented. Large amount of the practical data shows that this modified floating process is a good way to improve the product quality and increase the sugar recovery.

关 键 词：气浮 糖浆 清净 糖分回收 甘蔗糖 煮炼 

分 类 号：TS245.1[轻工技术与工程—制糖工程]