肉品污染及其控制措施  

Meat Pollution and Its Control Measures

作　　者：彭珍[1] 

机构地区：[1]西南大学食品科学学院,重庆400715

出　　处：《肉类研究》2010年第11期37-40,共4页Meat Research

摘　　要：随着人们生活水平的提高,不仅要求肉品营养丰富,而且要求肉品质优安全,其中肉品污染是影响肉质的重要因素,直接关系到人体健康。因此,必须采取有效控制措施,防止肉品生产加工过程中的污染。With the improvement of living standard, It is required not only nutritious meat, but better quality and safety meat.But the contamination of meat is an important factor affecting meat quality,which is directly related to human health. Therefore, we must take effective control measures to prevent meat contamination during production and processing.

关 键 词：肉品污染 生产 加工 控制措施 

分 类 号：TS251.1[轻工技术与工程—农产品加工及贮藏工程]