舍饲大足黑山羊羔羊肉品理化性状及食用品质的研究  

Physicochemical Properties and Eating Quality of Lamp Meat of Dazu Black Goats

作　　者：汪水平[1,2] 王文娟[1] 汪学荣[1] 张家骅[2] 

机构地区：[1]西南大学荣昌校区,重庆402460 [2]西南大学重庆市牧草与草食家畜重点实验室,重庆400716

出　　处：《安徽农业科学》2010年第33期18874-18876,共3页Journal of Anhui Agricultural Sciences

基　　金：西南大学基本科研业务费专项资金项目(XDJK2009C161);西南大学科研基金资助项目(08BSr09和08BSr11);重庆市重大科技专项"草食畜牧良种繁育与健康养殖"(CSTC;2008AA1020和2008AA1019)

摘　　要：对6月龄舍饲大足黑山羊背最长肌的常规营养成分与矿物质、氨基酸、脂肪酸等含量的测定,同时对背最长肌的理化特性、重金属和农药残留等进行分析,结果表明,大足黑山羊肉品营养丰富,肉质优良,鲜嫩多汁,风味独特,食用安全,是一种集营养与保健于一体的优质保健性食品,具有较好的开发利用价值。The routine nutrients content,mineral content,amino acid content and fatty acid content as well as the physicochemical properties and the heavy metal and pesticide residues of longissimus dorsi muscles in confined Dazu black goats at the age of six months were determined.The results showed that the lamb meat of Dazu black goats was rich in nutrients,fresh,tender,palatable and fine in texture as well as non-hazardous in quality,which indicated that the meat of Dazu black goat was a kind of healthy and nutritious food with rich nutrients,and had better prospects of exploitation and application in the food industry.

关 键 词：大足黑山羊 理化性状 食用品质 

分 类 号：S827[农业科学—畜牧学]