天然产物防治果蔬采后病害研究进展  

Advances in the control of postharvest diseases of fruits and vegetables with natural products

作　　者：李辉[1] 郝卫宁[1] 张天柱[1] 纪德群[1] 胡美英[1] 

机构地区：[1]华南农业大学天然农药与化学生物学教育部重点实验室,广州510642

出　　处：《植物保护》2010年第6期6-11,共6页Plant Protection

基　　金：国家自然科学基金项目(30871660);广东省科技计划项目(2008B020900007)

摘　　要：果蔬采后病害的防治正朝着安全、环保的方向发展,各种生物防治方法成为研究的热点,天然产物用于控制果蔬采后病害的研究也受到了越来越多的关注。本文综述了风味化合物、精油、乙酸、茉莉酸类化合物、芥子油甙、蜂胶、植物提取物、壳聚糖、醋酸瓜类萎蔫醇等天然产物在果蔬采后病害防治中的研究、开发与应用,为未来的商业化开发提供新的思路。The control of postharvest diseases of fruits and vegetables is moving towards safety and environmental protection, and a variety of biological control methods are becoming research hotspots. Recently, the research on natural products used to control postharvest diseases of fruits and vegetables has been attracted more and more attention. This review deals with exploitation of some natural products such as flavour compounds, essential oils, acetic acid, jasmonates, glucosinolates, propolis, plant extracts, chitosan and fusapyrone for the control of postharvest diseases of fruits and vegetables, which provides new ideas for future commercial development and research.

关 键 词：天然产物 采后病害 生物防治 研究进展 

分 类 号：S482.1[农业科学—农药学]