紫皮大蒜汁对饲料防霉效果及其适口性的影响  

Effect of purple skin garlic juice on feed mouldproof and its palatability

作　　者：周治平[1] 黎纯敏 

机构地区：[1]四川省西昌市畜牧局,四川西昌615000

出　　处：《四川畜牧兽医》2010年第12期32-34,共3页Sichuan Animal & Veterinary Sciences

摘　　要：本试验主要研究在基础日粮中添加紫皮大蒜汁对饲料防霉效果及饲料适口性的影响。结果表明:在饲料中适当添加0.8%～1.2%的紫皮大蒜汁有利于推迟饲料发霉时间,增强猪的胃液分泌,刺激猪的食欲,增加采食量,提高经济效益。The experiment mainly studied the effect of purple skin garlic juice on feed mouldproof and its palatability.The result showed that the mouldproof time of the feed that supplemented with the purple skin garlic juice was set back,the purple skin garlic juice could enhance the secretion of gastric juice,stimulate appetite,increase feed intake and economic benefit.

关 键 词：大蒜汁 饲料防霉 适口性 采食量 

分 类 号：S816.743.3[农业科学—饲料科学]