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作 者:王蕾[1] 侯永清[1] 丁斌鹰[1] 刘坚[1] 李永塘[1] 吴信[2] 刘玉兰[1] 朱惠玲[1]
机构地区:[1]武汉工业学院,动物营养与饲料科学湖北省重点试验室,武汉430023 [2]中国科学院亚热带农业生态研究所,动物营养代谢过程与生理调控试验室,长沙410125
出 处:《动物营养学报》2010年第6期1724-1729,共6页CHINESE JOURNAL OF ANIMAL NUTRITION
基 金:国家自然科学基金项目(30871801);湖北省自然科学基金计划创新群体项目(2007ABC009);湖北省高等学校优秀中青年团队计划项目(T200810);武汉市学术带头人计划项目(200951830554)
摘 要:本试验研究了α-酮戊二酸(α-ketoglutarate,AKG)对脂多糖(lipopolysaccharide,LPS)应激仔猪血浆胰岛素、氨基酸浓度及腓肠肌mTOR、p70S6K表达及磷酸化水平的影响。选用18头健康的(24±1)日龄断奶仔猪,随机分成3个处理(对照组、LPS组、AKG-LPS组),每个处理6个重复。各组基础饲粮一致,对照组和LPS组饲喂基础饲粮,AKG-LPS组饲喂基础饲粮+1%AKG。试验期为16 d,于第10、12、14和16天清晨,LPS组和AKG-LPS组仔猪分别腹膜注射80μg/kg的LPS。第16天注射LPS 3 h后,前腔静脉采血。第17天屠宰取腓肠肌待测。LPS应激可提高仔猪血浆谷氨酸(glutamic acid,Glu)浓度(P<0.10),降低血浆胰岛素水平及腓肠肌P-mTOR/T-mTOR和P-p70S6K/T-p70S6K的值(P<0.05);饲粮中添加1%AKG可缓解应激仔猪血浆Glu浓度升高(P<0.05)、胰岛素水平(P<0.10)及腓肠肌P-mTOR/T-mTOR和P-p70S6K/T-p70S6K的值降低(P<0.05)。由此可见,1%AKG可缓解LPS应激造成的血浆胰岛素降低和Glu浓度的升高,显著改善LPS应激导致的腓肠肌mTOR和p70S6K磷酸化水平的降低。The study was conducted to investigate the effects of α-ketoglutarate(AKG) on concentrations of insulin and amino acids in plasma,expression and phosphorylation levels of mTOR and p70S6K in gastrocnemius of piglets challenged by lipopolysaccharide(LPS).Eighteen healthy weanling piglets aged(24±1) days were randomly assigned into 3 treatments(6 replicates per group): control group,LPS group and AKG-LPS group.Piglets in the control and LPS group were fed basal diet,and those in the AKG-LPS group were fed basal diet+1% AKG.The experiment lasted for 16 days.On d 10,12,14 and 16,piglets in the LPS and AKG-LPS group were injected intraperitoneally with LPS at 80 μg/kg,and those in the control group were injected with the same dose of normal saline.On d 16,blood samples were collected after 3 h of LPS injection.On d 17,gastrocnemius samples of all piglets were collected for analysis after being butchered.LPS challenge increased glutamine concentration(P0.10) and reduced insulin concentration(P0.05) in plasma,while reduced P-mTOR/T-mTOR and P-p70S6K/T-p70S6K in gastrocnemius(P0.05).Dietary supplementation of 1% AKG alleviated the increase of glutamine concentration(P0.05),the decrease of plasma insulin concentration(P0.10),and the decrease of P-mTOR/T-mTOR,and P-p70S6K/T-p70S6K in gastrocnemius(P0.05).In conclusion,dietary supplementation of 1% AKG can alleviate the decrease of insulin concentration and increase of glutamine concentration in plasma,and significantly alleviate the decrease of phosphorylation of mTOR and p70S6K induced by LPS challenge.
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