烹饪专业技能教学改革措施探索  

On the Reform of Professional Skill Teaching for Cuisine Students

作　　者：许磊[1] 

机构地区：[1]江苏省扬州商务高等职业学校,江苏扬州225001

出　　处：《四川烹饪高等专科学校学报》2011年第1期60-61,共2页

摘　　要：技能教学是职业教育的核心内容,改革目前的技能教学,提高其教学质量,是职业教育工作者需要思考的问题。本文探讨了烹饪专业技能教学改革的具体措施。The core of vocational education is the teaching of professional skills, the improvement and the reform of which also claim the attention of teachers in vocational schools. This paper discusses the reform of professional skill teaching for cuisine students.

关 键 词：烹饪 技能教学 改苹 

分 类 号：G642[文化科学—高等教育学]