我国有色米的研究进展  

Progress on the colored rice in China

作　　者：孙志栋 陈国 虞振先 陈惠云 

机构地区：[1]宁波市农业科学研究院,浙江宁波315040 [2]余姚市种子管理站,浙江余姚315400

出　　处：《浙江农业学报》2010年第6期873-878,共6页Acta Agriculturae Zhejiangensis

基　　金：宁波市农业科技成果转化资金(2008C30011)

摘　　要：通过对有关史料分析结合作者多年水稻育种研究,提出中国有色米发展经历3个历史阶段。基于地方品种资源的评价及遗传特性的研究,从系统育种、杂交育种、杂种优势利用、生物技术育种、航天育种或辐射育种等5个层面对有色米地方品种资源进行评价和遗传特性的研究。并阐述有色米药食两用的特点及其蕴含的无限商机。Three stages of colored rice development in China were put forward by rice breeding research combined with historical data.The breeding of colored rice and research progress were reviewed through line breeding,cross breeding,heterosis utilization,biotechnology breeding,space mutation breeding and radiation breeding.Furthermore,the local variety resources of colored rice were evaluated and their genetic characters were studied.The character of medicinal and edible colored rice and its potential business opportunity were elucidated.

关 键 词：有色米 发展 评价 遗传选育 

分 类 号：S511[农业科学—作物学]