泽泻与吴茱萸配伍前后的指标性化学成分变化研究  

Study on dynamic of chemical components of Rhizoma Alismatis and Evodia rutaecarpa in their compatibility

作　　者：李小艳[1] 张秋萍[1] 吴水生[1] 许文[1] 李德森[1] 

机构地区：[1]福建中医药大学药学院,福建福州350108

出　　处：《中国中药杂志》2011年第2期147-149,共3页China Journal of Chinese Materia Medica

基　　金：中医药管理局方剂学重点学科建设基金;福建省科技计划项目(2010Y2004)

摘　　要：选择泽泻、吴茱萸2味药为研究对象,以HPLC为主要研究工具,研究了不同比例配伍的泽泻-吴茱萸共煎液与单煎混合液化学成分的异同,重点关注因2味药共煎煮而产生的化学成分动态变化现象,总结了化学成分动态变化与药材配伍不同比例之间的关系。This article studied the changes of chemical components in decoctions that made from the single medicinal herb of Rhizoma Alismatis or Evodia rutaecarpa,the co-decoctions made from different compatibilities of the two medicinal herbs,and that mixed decotions of two single medicinal herb decotions,by HPLC.The changes of chemical components of the codicotions were focused on.The relationships between the changes of chemical components of the codicotions and defferent compatibility ratios of medicinal herb were summarized.

关 键 词：泽泻 吴茱萸 共煎液 单煎混合液 化学成分 动态变化 

分 类 号：R284[医药卫生—中药学]