新疆地区酿酒葡萄栽培气候区划研究  

Study on the Viticultural Climatic Zoning of Xinjiang Uygur Autonomous Region

作　　者：李华[1,2] 汪慧[1,2] 王华[1] 

机构地区：[1]西北农林科技大学葡萄酒学院 [2]陕西省葡萄与葡萄酒技术研究中心,陕西杨凌712100 [2]西北农林科技大学食品科学与工程学院,陕西杨凌712100

出　　处：《科技导报》2011年第2期70-73,共4页Science & Technology Review

基　　金：中国星火计划项目(2005EA850056);陕西省“13115”科技创新工程重大科技专项(2007ZDKG-09)

摘　　要：中国的新疆地区处于干旱地区,地域广阔,光照条件好,昼夜温差大,是国内最大的鲜食、酿酒葡萄栽培区。本研究通过对中国新疆地区102个一般气象站点30年(1979—2008)的气象资料进行统计分析,结合目前中国酿酒葡萄区划各项指标,对新疆地区进行了酿酒葡萄栽培气候区划。本研究采用无霜期F作为一级指标,生长季(4—9月)干燥度DI作为二级指标,埋土防寒线作为三级指标,得出不适宜种植酿酒葡萄的区域与适宜栽培区。适宜栽培区可划分为4个气候区,即优质酿酒葡萄产区2个,优良酿酒葡萄产区2个。Xinjiang Uygur autonomous region,located in the arid region,as the largest region in China,is characterized by rich radiation and sharp temperature variation between day and night.It is the largest region of table and wine grape production in China.Based on the climate data of 102 meteorological stations in the past 30 years（1979—2008）,the viticultural climatic zoning in Xinjiang Uygur Autonomous Region is discussed and this region is zoned in this paper,by using the number of Frost Free Days as the first index,the Dryness Index（from April to September） as the secondary index and the mean lowest temperature below -15 ℃ as the tertiary index.The results show that the whole area of Xinjiang can be divided into an unsuitable region and a suitable region for viticulture,and the suitable region can be further divided into two high quality zones and two quality zones.

关 键 词：新疆维吾尔自治区 酿酒葡萄 气候区划 

分 类 号：S663.1[农业科学—果树学]