敦化人参各部位皂苷组分的比较  

Ginsenosides from different parts in Dunhua ginseng

作　　者：常建涛[1,2] 富瑶瑶[1] 吴迪[1] 鱼红闪[1] 金凤燮[1] 

机构地区：[1]大连工业大学生物工程学院,辽宁大连116034 [2]大连生生绿谷生物工程有限公司,辽宁大连116023

出　　处：《大连工业大学学报》2011年第1期43-45,共3页Journal of Dalian Polytechnic University

基　　金：国家自然科学基金资助项目(30470055);辽宁省教育厅创新团队项目(2007T006)

摘　　要：采用薄层层析、高效液相色谱检测等方法,对敦化产四年白参参头、主根和须根部位皂苷的组成和含量进行测定。研究结果表明,白参各部位中皂苷组成区别不大,参头、主根和须根部位中均含有原人参二醇型皂苷Rb1、Rc、Rb2、Rd和原人参三醇型皂苷Rg1、Re、Rf,其中人参参头部位皂苷含量最高,须根部分次之,主根部分最低。总皂苷质量分数分别为参头0.781%,须根0.308%,主根0.068%。经高效液相色谱检测未发现敦化人参中含有C-K、Rh2、Rg3等人参稀有皂苷。The components of Dunhua ginseng was studied and organic solvent extraction,TLC,silica gel column chromatography and HPLC methods were used to detect ginsenoside in Dunhua ginseng.Ginsenoside Rg1,Re,Rf,Rb1,Rc,Rb2,Rd was obtained from the rhizome,roots and fiber of Dunhua ginseng,the highest content was rhizome,the second was the fiber,the least was the roots.The contents of total ginsenoside were 0.781% in roots,0.308% in fiber,and 0.068% in rhizome.The minor ginsenoside C-K,Rh2,Rg3 were not detected in Dunhua ginseng.

关 键 词：人参 人参皂苷 薄层层析 高效液相色谱 

分 类 号：TS201.5[轻工技术与工程—食品科学] Q946.83[轻工技术与工程—食品科学与工程]