HACCP在淡水养殖中的应用及推广  

Application and Promotion of HACCP in Freshwater Aquaculture

作　　者：杨虎[1] 李谷[2] 宫智勇[1] 

机构地区：[1]武汉工业学院食品科学与工程学院,武汉430023 [2]中国水产科学研究院长江水产研究所,湖北荆州434000

出　　处：《湖北农业科学》2011年第1期132-135,共4页Hubei Agricultural Sciences

基　　金：国家"十一五"科技支撑计划项目(2007BAD37B05)

摘　　要：HACCP体系已成为提高食品行业安全质量管理的重要手段,在淡水养殖中运用HACCP体系不仅可以提升淡水产品的质量安全还能增强其市场竞争力。简述了HACCP体系的基本原理及其在淡水养殖中的应用,提出了HACCP体系在我国淡水养殖业中推广的几点建议。HACCP（Hazard Analysis and Critical Control Point） system is an important mean of improving quality and security management in food industry.If conducted in freshwater aquaculture,it would not only upgrade the quality and safety of freshwater products,but also enhance its market competitiveness.A few suggestions on promotion of HACCP system in freshwater aquaculture in China were given after a brief introduction of the principle of HACCP system and its application in freshwater aquaculture.

关 键 词：HACCP 淡水养殖 应用 推广 

分 类 号：S937[农业科学—渔业资源]