活性炭对糖浆脱色效能的研究  

Study On The Effect of The Active Carbon In syrup Declouring

作　　者：赖凤英[1] 林庆生[1] 许喜林[1] 许斯欣[1] 陈焕章[2] 

机构地区：[1]华南理工大学,广州510640 [2]广东省科技干部学院,广州510640

出　　处：《中国甜菜糖业》1999年第5期2-4,9,共4页China Beet & Sugar

摘　　要：通过实验与回归分析，得出了福建粉炭等六种国产粉炭对复筛原糖糖浆脱色的吸附等温线，用于评价活性炭对糖浆的脱色效能。在实验条件下，江西德兴粉炭的脱色效能较佳。Sir kinds of China - make powder carbon have been used in the experiment decolouring the syrup of raw sugar re - separated from centrifugal. The experimental data are analysed by regression and different adsorption isotherm lines are obtained for evaluating the decolouring effect of these power carbons. It is shown by the comparison that the best one for decolouring is that from Dexin,Jiangxi Province.

关 键 词：粉炭 脱色效能 吸附等温线 活性炭 糖浆 制糖 

分 类 号：TS244.2[轻工技术与工程—制糖工程]