聪明鲜TM处理对美丽李采后生理和贮藏品质的影响  

The Effect of Smart Fresh Treatment on Postharvest Physiology and Storage Quality of the Plum ‘Beautiful’

作　　者：郝义[1] 韩英群[1] 郭丹[1] 邢英丽[1] 崔秀慧 

机构地区：[1]辽宁省果树科学研究所,辽宁营口115009 [2]辽宁省盖州市九垄地镇政府,辽宁营口115214

出　　处：《食品研究与开发》2011年第1期131-133,共3页Food Research and Development

基　　金："十一五"国家科技支撑计划项目"农产品现代物流技术研究开发与应用"(2006BAD30B01)

摘　　要：以"美丽李"为试材,探讨了聪明鲜对李子贮藏保鲜的效果。试验结果表明,该保鲜剂处理在保持李子果实营养等方面有良好的效果,能够有效的抑制果实的褐变,减少果实腐烂,延长货架期。In order to discuss the storage effect of the plum,the storage experiment were carried out using fresh fruit of Plum ＂beautiful＂.The result showed that this antistaling agent revealed a good result on keeping nutrition,it could prevent fruit from browning,decrease fruit rotting rate and extend the shelf life as well.

关 键 词：李子 聪明鲜 贮藏 

分 类 号：TS255.36[轻工技术与工程—农产品加工及贮藏工程]