农户技术需求的优先序及影响因素分析——以河南、山东等食用菌主产区种植户为例  

Analysis of the Priority and Influencing Factors of Farmers' Demand for Technology——An Empirical Study on Mushroom Growers' in Henan and Shandong Provinces

作　　者：杨传喜[1] 张俊飚[1] 徐卫涛[1] 

机构地区：[1]华中农业大学经济管理学院,武汉430070

出　　处：《西北农林科技大学学报（社会科学版）》2011年第1期41-47,共7页Journal of Northwest A&F University(Social Science Edition)

基　　金：国家现代农业(食用菌)产业技术体系专项资助(MATS-nycytx-23)

摘　　要：基于河南、山东等11个省的调查数据,统计分析了食用菌种植户的微观技术需求的优先序,结果显示:在搭架环节,农户最需要轻巧耐用棚架技术;在选种环节,农户最需要品质好、产量高、抗病虫害能力强的新品种技术;在食用菌生产中,农户最需要的是轻简化栽培技术和病虫害防治技术。通过因子分析及Logistic回归分析,本文进一步得出结论:食用菌农户的文化程度、专业技能和农业技术推广人员的推广活动对农户采纳新技术的行为有正的影响,而食用菌销售难易程度与技术采纳负相关。该调研结果可以为政府部门制定产业技术体系发展规划提供参考。This research is based on the survey data from 11 provinces like Henan,Shandong and others,and using statistical tools to analyze the preference of mushroom growers＇ demand for technology.The results show that：when the mushroom growers set up frames,light and durable scaffold technology is most needed;in the selection of new varieties,most in need is good quality,high yield and pest-resistant varieties;in mushroom production,farmers need simplified cultivation and pest control techniques.Through factor analysis and Logistic regression analysis,this paper concludes that the educational standard and professional skills of mushroom growers and promotional activities of agricultural extension technicians have positive effect on farmers＇ behavior of adopting new technology,while the difficulties in the sales of mushroom products have negative effect.

关 键 词：农户技术需求 食用菌 因子分析 LOGISTIC回归分析 

分 类 号：F302.5[经济管理—产业经济]