薏米的成分分析  

Component Analysis of Coix Seed

作　　者：杨梓晨[1] 梁婧[1] 刘雨晴[1] 刘宇桐[1] 马堃[1] 金黎明[1] 胡文忠[1] 

机构地区：[1]大连民族学院生命科学学院,辽宁大连116600

出　　处：《安徽农业科学》2011年第2期756-756,758,共2页Journal of Anhui Agricultural Sciences

基　　金：国家自然科学基金项目(30771584);辽宁省教育厅高校科研计划资助项目(20060153);大连民族学院"太阳鸟"项目

摘　　要：[目的]对市售薏米的成分进行分析,为薏米的开发利用提供参考。[方法]用常规方法测定薏米各成分含量。[结果]薏米中水分、灰分、脂肪、纤维和蛋白质的含量分别为10.73%、1.64%、5.56%、0.44%和14.26%。Zn、Fe、Ca、Mg、Cu 5种微量元素的含量分别为43.24、212.90、749.00、1 193.60、11.70μg/g。[结论]薏米中营养成分含量丰富,这为薏米的进一步开发提供了理论根据。[Objective] To analyze the compositions of coix seed,so as to provide reference for the development of coix seed.[Method] The contents of each component were determined with conventional methods.[Result] The contents of water,ash,fat,fiber and protein in coix seed were determined to be 10.73%,1.64%,5.56%,0.44% and 14.26% respectively,and the content of zinc,ferrum,calcium,magnesium and copper were 43.24,212.90,749.00,1 193.60 abd 11.70 μg/g respectively.[Conclusion] Coix seed is rich in abundant nutrient,and this study will provide theoretical evidence for the further development of coix seed.

关 键 词：薏米 成分分析 微量元素 

分 类 号：S519[农业科学—作物学]