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机构地区:[1]华南理工大学轻工与食品学院,广东广州510640
出 处:《华南理工大学学报(自然科学版)》2010年第12期120-123,共4页Journal of South China University of Technology(Natural Science Edition)
基 金:国家自然科学基金资助项目(21076088);广东省自然科学基金资助项目(9151008901000159)
摘 要:为了研究不同浓度的乙醇-水溶液的缔合状态,采用1HNMR对其氢键缔合展开分析.发现:溶液中弱氢键C H…O随浓度变化的幅度较小,其中CH2比CH3更易形成弱氢键,也更易受浓度波动的影响;至于强氢键O H…C,乙醇分子OH比水分子更易受浓度变化的影响,溶液在乙醇摩尔分数x=0.550时出现最强的氢键缔合网络结构.根据缔合强度大小把溶液浓度范围大致分为3个区间:0<x<0.236时,水分子缔合结构占主要地位;0.236≤x≤0.735时,乙醇分子和水分子相互作用,形成更强、更广的氢键缔合网络结构;0.735<x<1.000时,乙醇分子缔合结构占据主要地位.This paper deals with the interaction between hydrogen bond association and ethanol content in ethanol-water solution by means of 1H NMR.The results show that(1)the weak hydrogen bond CH…O slightly changes with ethanol concentration;(2)CH2 is easier to form weak hydrogen bond and is more sensitive to ethanol concentration than—CH3;and(3) as for the strong hydrogen bond OH…O,OH groups in ethanol molecule are more sensitive to the concentration than water,and the strongest hydrogen bond association occurs at a mole fraction of ethanol(x) of 0.550.Furthermore,according to the association strength of hydrogen bond,the ethanol concentration can be approximately divided into three regions,namely,0x0.236,0.236≤x≤0.735 and 0.735x1.000.In the first region,there is a leading association in water molecule,while in the third region,there is a leading association in ethanol molecule,and,in the second region,the strongest and the widest hydrogen bond association net is formed by the interaction of ethanol and water molecules.
分 类 号:TS261.2[轻工技术与工程—发酵工程] O645.11[轻工技术与工程—食品科学与工程]
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