粮油食品特色专业毕业设计(论文)选题优化的探索与研究  

Exploration and Study on Optimization of Project Selection for Graduation Design (Thesis) of Grain Oil and Food Special Major

作　　者：金华丽[1] 王金水[1] 渠琛玲[1] 何保山[1] 马洁慧[1] 

机构地区：[1]河南工业大学粮油食品学院,河南郑州450001

出　　处：《河南教育学院学报（自然科学版）》2010年第4期66-69,共4页Journal of Henan Institute of Education(Natural Science Edition)

基　　金：河南省高等教育教学改革研究课题(2009SJGLX164);河南工业大学重点教学研究项目(2009GJYJ-A07)

摘　　要：结合河南工业大学粮油食品学院粮油食品专业近五年毕业设计(论文)课题选择的实践,指出把握好指导教师水平、选题方向、审题等环节,毕业设计(论文)选题时间前移,是确保毕业设计(论文)选题质量的关键因素,这种突出粮油食品专业特色的产学研创新模式,强调毕业设计(论文)选题与教师科研、企业生产实践相结合,对毕业设计(论文)质量的提高和高素质创新应用型人才的培养具有非常重要的意义.Based on the practices of project selection for the graduation design （thesis） of grain oil and food major in College of Grain Oil and Food Science,Henan University of Technology,for 5 years recently,we reached a conclusion that such factors as the control of director＇s ability,the orientation of project selection,checking the project,and the advance of selection,played a key role in assurance to control the quality of the graduation design（thesis）.The special industry-university-research mode for the major emphasized the combination of project selection,director＇s research in university and production practice in company.It was significant to the improvement for the quality of graduation design（thesis） and the cultivation of high quality persons with innovation and practical ability.

关 键 词：粮油食品专业 毕业设计(论文) 选题 优化 

分 类 号：G642.477[文化科学—高等教育学]