巴克夏猪的选育  

The Breeding of Berkshire Pig

作　　者：程喜荣[1] 

机构地区：[1]黄冈职业技术学院生物工程系,湖北黄冈438002

出　　处：《黄冈职业技术学院学报》2010年第6期23-25,共3页Journal of Huanggang Polytechnic

摘　　要：近几年来,通过对巴克夏猪杂交育种,选育的巴克夏猪肉质鲜嫩、肌间脂肪分布均匀而备受消费者青睐,产品一直供不应求,具有良好的发展前景和经济效益。因此对该品种进行有步骤的良种选育,稳定其遗传性状,扩大养殖规模迫在眉睫。In recent years,through the breeding of Berkshire pig,whose pork is fresh with uniform distribution of intramuscular fat,which has attracted consumers,so the product has been in short supply,with good development prospects and economic benefits.Therefore,it is imminent to carry out excellent breeding step by step,to stablize the genetic traits and to expand the farming scale.

关 键 词：巴克夏猪 选育 良种 

分 类 号：S828.89[农业科学—畜牧学]