几种台湾水果的抗氧化能力研究  

Antioxidative Activities in Fruits from Taiwan

作　　者：王琦[1] 余亚白[1] 赖呈纯[1] 陈源[1] 高慧颖[1] 谢鸿根[1] 

机构地区：[1]福建省农业科学院农业工程技术研究所,福建福州350003

出　　处：《福建农业学报》2010年第6期703-706,共4页Fujian Journal of Agricultural Sciences

基　　金：农业部948重大项目(2009-Z43)子课题;福建省科技公益类专项(2010R1017-6);福建省财政专项--福建省农科院科技创新团队建设基金(STIF-Y05)

摘　　要：以引入福建的柑橘新品种"茂谷橘橙"和"闽农1号"葡萄柚等13种台湾水果为研究对象,评估果肉的多酚含量、SOD活性、清除羟自由基的能力和总抗氧化能力。结果表明,不同台湾水果的抗氧化能力差异显著,其中以山竹和番石榴的抗氧化能力最高,福建引进的台湾新品种"茂谷橘橙"与"闽农1号"葡萄柚也具有较好的抗氧化功能。Total polyphenols content,SOD activity,anti-hydroxy free radical capacity and total antioxidative capacity of 13 fruits from Taiwan were determined.The fruits included Murcott orange and Minnong No.1 grapefruit,which were introduced and popularized in Fujian.The results showed significant differences among the fruits.Mangosteen and guava had the highest antioxidative ability,and Murcott and Minnong No.1 also showed good antioxidative ability.The results could provide valuable information for studying and selecting fruit varieties to be imported from Taiwan.

关 键 词：台湾水果 茂谷橘橙 抗氧化作用 羟自由基 超氧化物歧化酶 多酚含量 

分 类 号：S666.9[农业科学—果树学]