我国中餐企业供应链管理模式研究  

Study on the supply chain management models of Chinese food enterprises

作　　者：耿凯平[1,2] 贾涛[1] 王俊力 

机构地区：[1]西安交通大学管理学院,陕西西安710048 [2]深圳市繁兴科技有限公司,广东深圳518055

出　　处：《科技与管理》2011年第1期89-92,共4页Science-Technology and Management

基　　金：国家863计划先进制造技术领域重点项目(2007AA041601)

摘　　要：供应链管理和标准化是中餐企业提高竞争力,做大做强的必由之路。餐饮企业间的竞争本质上是供应链之间的竞争。中餐企业由于市场定位不同、经营模式不同,必然选择不同的供应链模式。本文分析了中餐业4种典型供应链管理模式的运营特点、优劣和市场适用性,提出了中餐企业供应链管理模式未来的发展趋势。Supply chain management and standardization have long been a important road for Chinese food enterprises to enhance competitiveness and become bigger and stronger. The competition among food enterprises is essentially a competition between the supply chains. Due to the different market position,and different business models,Chinese food enterprises must choose a corresponding supply chain model. In this paper,the operating characteristics, strengths and weaknesses and market applicability of four kinds of Chinese food enterprise＇s supply chain management models are analyzed and the development trends of Chinese food supply chain management model are proposed.

关 键 词：中餐 供应链 标准化 配送中心 

分 类 号：F252[经济管理—国民经济]