微波辅助提取山楂中熊果酸的工艺研究  

Study on the microwave-assisted extraction of Ursolic Acid from hawthorn

作　　者：翁彩珠[1] 巨敏[1] 刘军海[1] 

机构地区：[1]陕西理工学院化学与环境科学学院,陕西汉中723001

出　　处：《天津化工》2011年第1期33-36,共4页Tianjin Chemical Industry

摘　　要：对微波辅助提取山楂中熊果酸的工艺条件进行了研究,通过正交试验对工艺条件进行了优化,结果表明:各因素对熊果酸提取率的影响顺序为:乙醇质量分数>提取温度>微波时间>微波功率>液料比,乙醇质量分数为显著影响因素;最佳条件为:乙醇质量分数为85%、提取温度为55℃、微波时间为4min、液料比为16∶1、微波功率300W,在此条件下的熊果酸提取率为3.42%。The microwave-assisted extraction conditions of Ursolic Acid from the hawthorn were studied through the orthogonal test.The results showed that concentration of ethanol microwave temperature microwave time microwave power ratio of liquid to material,the concentration of ethanol was the significant factor;and the optimum conditions were as follows： concentration of ethanol 70%,microwave time 4 min,ratio of liquid to material 16∶1,microwave power 300 W,The extraction rate can reached to 3.42%.

关 键 词：山楂 熊果酸 微波辅助 提取 

分 类 号：TQ911[化学工程]