喀什市231例维吾尔族农村孕妇膳食调查  

Investigation on dietary of 231 rural pregnant women of Uyghur nationality in Kashi city

作　　者：孙春梅[1] 吐尔逊江.买买提明 王晓军 张文娟[1] 郝婷[1] 王明霞[1] 袁帅[1] 阿扎提古丽.艾合买提 吐尔洪.买买提 

机构地区：[1]新疆医科大学公共卫生学院营养与食品卫生学教研室,新疆乌鲁木齐830054 [2]乌鲁木齐市妇幼保健医院妇幼保健培训中心 [3]喀什地区卫生局

出　　处：《中国妇幼保健》2011年第3期412-414,共3页Maternal and Child Health Care of China

基　　金：教育部留学回国基金〔教外司(2009)1001号〕

摘　　要：目的:了解喀什地区维吾尔族孕妇膳食结构和营养素摄入状况,为在少数民族地区进行营养健康教育,促进新疆维吾尔族孕妇优生优育事业的发展提供依据。方法:采用随机整群抽样的方法,抽取了喀什市8个乡中的2乡1镇共242名孕妇进行24 h膳食调查。结果:剔除无效问卷,获得有效问卷231份,有效率95.45%。孕妇膳食中蛋白质、脂肪、碳水化合物分别占总热能的13.66%、13.51%、72.83%,优质蛋白占蛋白总摄入量的26.20%,动物性铁仅占13.75%,钙、碘、维生素B1、维生素B2、叶酸、维生素C分别占供给量标准的30.70%、29.52%、66.67%、60.59%、21.83%、67.55%。结论:孕妇的膳食中三大产热营养素比例不合理,优质蛋白、钙、铁、碘、维生素B1、维生素B2、叶酸为当地居民缺乏营养素,建议增加缺乏营养素的摄入量,以更有效地保障孕妇和胎儿的健康。Objective：To understand the dietary structure and intake of nutrients of pregnant women of Uyghur nationality in Kashi city,provide a basis for carrying out nutritional health education in minority regions and promoting the development of bearing and rearing better children of Uyghur nationality in Xinjiang.Methods：A random cluster sampling method was used to select 242 pregnant women from two townships and 1 town for 24-hour dietary survey.Results：Ineffective questionnaires were rejected,231 effective questionnaires were obtained,the effective rate was 95.45%;the proportions of protein,adipose and carbohydrate out of total heat energy were 13.66%,13.51% and 72.83%,respectively,the proportion of high quality protein out of total intake of protein was 26.20%,the proportion of animal iron was 13.75%;the proportions of calcium,iodine,vitamin B1,vitamin B2,folic acid and vitamin C were 30.70%,29.52%,66.67%,60.59%,21.83% and 67.55%,respectively.Conclusion：The proportions of the three nutrients producing heat in pregnant dietary are not reasonable,the main lacking nutrients are high quality protein,calcium,iron,iodine,vitamin B1,vitamin B2 and folic acid among local residents,the intake of nutrients should be increased in order to guarantee the health of pregnant women and fetuses effectively.

关 键 词：维吾尔族 孕妇营养 膳食调查 

分 类 号：R715.3[医药卫生—妇产科学]