贵州茶叶品质与地质环境的关系  

Correlation between Tea Quality and Geological Environment in Guizhou

作　　者：任明强 赵宾 赵国宣 杨胜元 陈旭晖[2] 

机构地区：[1]贵州省地质环境监测院,贵州贵阳550004 [2]贵州省农业科学院,贵州贵阳550006

出　　处：《贵州农业科学》2011年第2期30-33,共4页Guizhou Agricultural Sciences

基　　金：贵州省地勘基金项目"湄潭县优质茶叶产地农业环境地质调查"[黔国土资发(2008)114]

摘　　要：为贵州省茶叶种植规划和茶叶生产提供科学依据,进行了不同地质环境下茶叶品质的研究。结果表明,碎屑岩背景地质环境区土壤综合肥力高于碳酸岩背景地质环境区,更有利于优质茶叶的生长和品质的提高;碎屑岩背景地质环境区绿茶茶叶品质优于碳酸岩为背景地质环境区,而碳酸岩背景地质环境区更有利于红茶的生产。The correlation between tea quality and different geological environment was studied to provide the scientific basis for tea planting planning and production in Guizhou.The results showed that the integrated fertility of the soil developed from clasolite rocks was higher than that of the soil developed from carbonatite,the tea quality of tea trees planted on the soil developed from clasolite rocks was better than that of tea trees planted on the soil developed from carbonatite and the soil developed from carbonatite was beneficial to production of black tea.

关 键 词：茶叶品质 地质环境 贵州 

分 类 号：S571.1[农业科学—茶叶生产加工]