饲料中霉菌、霉菌毒素研究及防控措施  

Introduction and Control Measures of Molds and Mycotoxins in the Feed

作　　者：杨新岗 和玉丹 王根虎 郑云林[1,2] 

机构地区：[1]美国艾格菲实业有限公司,南昌330003 [2]江西农业大学动物科技学院,南昌330006

出　　处：《饲料博览》2011年第2期39-41,共3页Feed Review

摘　　要：霉菌毒素普遍存在于饲料和饲料原料中,是霉菌在配合饲料及其原料中生长时产生的次生代谢产物。其具有很强的毒害作用,对人体及动物造成多种急性和慢性毒害,对畜牧业生产和人类的食品安全造成重大危害。文章对霉菌毒素产生条件、毒害作用及其防治方法进行综述。Mycotoxins founds commonly in feed and ingredients, which is the generates secondary metabolites in growth of mold in feed or material s. Its toxic effect is very strong, which cause a variety of human and animal acute and chronic toxicity. Mycotoxins creates a serious risk of livestock production and human food safety. This paper summaried production condition, poisoning effect and control methods.

关 键 词：霉菌 霉菌毒素 防范措施 

分 类 号：R379[医药卫生—病原生物学] S816.8[医药卫生—基础医学]