90例食管癌贲门癌患者术后营养支持的应用研究  

Application of nutrition supports after operation of 90 patients with carcinoma of esophago cardia

作　　者：刘文[1] 何树松[1] 朱宏[1] 李晓林[1] 李金学[1] 赵郡[1] 程小兰[1] 

机构地区：[1]绵阳市中心医院胸外科,四川绵阳621000

出　　处：《四川医学》2011年第3期358-359,共2页Sichuan Medical Journal

摘　　要：目的探讨早期营养支持对食管癌、贲门癌患者术后营养状况的影响。方法本研究将90例食管癌、贲门癌术后患者随机分为对照组、EN(肠内营养)和PN(肠外营养)3组。检测各组患者术后血清蛋白等各项营养代谢指标。结果手术后14d,与EN(肠内营养)和PN(肠外营养)相比,对照组转铁蛋白显著性降低。与对照组相比,EN和PN组负氮平衡显著性改善,尤其EN组更为明显。结论术后早期营养支持可明显改善术后患者的营养状态。Objective To investigate the influence of early nutrition support on the nutritional status of patients with carcinoma of esophagus and gastric cardiac after operation.Methods 90 patients with carcinoma of esophagus and cardiac after operation were divided into control 、EN and PN group at random according to accepting early nutrition support or not and compared the nutrition index of different groups.Results Transferrin lowered significantly in contrast group after operation 14 days,compared to EN and PN group,especially to EN group.Negative nitrogen balance improved significantly in EN and PN group,compared to contrast group,especially to EN group.Conclusion Early nutrition support could improve the nutritional status of patients with carcinoma of esophagus and gastric cardiac after operation

关 键 词：肠内营养 肠外营养 癌症 营养支持 

分 类 号：R735[医药卫生—肿瘤]