蝴蝶果叶中脂溶性成分GC-MS分析  

Analysis of fat soluble components from the leaves of cleidiocarpon cavaleriei by GC-MS

作　　者：李东[1,2] 武小红[1] 王金梅[1] 康文艺[1] 

机构地区：[1]河南大学中药研究所,河南开封475004 [2]河南省医药学校,河南开封475001

出　　处：《河南大学学报（医学版）》2011年第1期45-46,共2页Journal of Henan University:Medical Science

摘　　要：目的:对大戟科蝴蝶果属蝴蝶果的叶中脂溶性成分进行研究。方法:冷浸法提取蝴蝶果叶中的脂溶性成分,气相色谱-质谱联用技术检测其化学成分。结果:分离得到24个化学成分,鉴定了其中的16个,占色谱总馏分出峰面积的59.9%。结论:蝴蝶果的叶子中脂溶性成分有萜类(17.19%)、脂肪酸酯(12.39%)、烷烃(8.79%)和烯烃(21.53%)。Objective：To analyze the fat-soluble components of leaves of Cleidiocarpon cavaleriei.Methods：The fat-soluble components were extracted by cold-soak extraction,and GC-MS was used to analyze their components.Results： 24 compounds were extracted from leaves of C.cavaleriei,16 compounds were identified,amounting for 59.9 % of the total constituents.Conclusion： Fat soluble components from the leaves of C.cavaleriei include terpenoid（17.19%）,aliphatic ester（12.39%）,alkane（8.79%） and alkene（21.53%）.

关 键 词：蝴蝶果 叶 脂溶性成分 气相色谱-质谱 

分 类 号：R284.1[医药卫生—中药学]