旋流器在厨房生产中的应用  

Application of Cyclone in the Kitchen

作　　者：曹仲文[1] 

机构地区：[1]扬州大学食品科学与工程学院,江苏扬州225127

出　　处：《扬州大学烹饪学报》2011年第1期36-39,共4页Cuisine Journal of Yangzhou University

基　　金：扬州大学博士基金项目;旋流器内传递过程研究(0674930014057)

摘　　要：在旋流器中不仅具有离心力场,同时由于存在两相相对速度、速度梯度和湍流效应,因而还具有强化传热传质的特性。利用该特性,旋流器在厨房的加热设备、油烟处理等方面得到了典型应用。由此,随着人们对旋流器研究的不断深入,新的型式和结构的旋流器不断出现,在厨房生产,乃至过程工业中发挥更大作用。There exists in a cyclone not only the centrifugal force field but also the relative movement of two phases, the grades of velocity and turbulent flow, in which heat and mass transfer can be strengthened. Bearing this characteristic, cyclone is used for kitchen equipment such as heat equipment and processing equipment of oil smoke. Furthermore, it can be expected that cyclone will find wilder application in kitchen equipment in the process industry with more and more new style and structure cyclones coming up.

关 键 词：旋流器 传热传质 厨房设备 

分 类 号：TS972.26[轻工技术与工程]