不全饥饿状态下的营养干预研究  

STUDY ON NUTRITIONAL INTERVENTION IN INCOMPLETE STARVATION

作　　者：郭长江[1] 韦京豫[1] 杨继军[1] 冯宇[1] 葛玉章[1] 

机构地区：[1]军事医学科学院卫生学环境医学研究所,天津300050

出　　处：《解放军预防医学杂志》1999年第5期319-323,共5页Journal of Preventive Medicine of Chinese People's Liberation Army

基　　金：全军医药卫生科研基金

摘　　要：目的：探讨不全饥饿状态下的合理营养。方法：通过半量限食的方法造成大鼠不全饥饿状态模型，观察饲料产热营养素组成对动物营养状况、生化代谢及体能变化的影响。结果：不全饥饿状态下增加脂肪摄入可以明显改善动物的营养状况，有效地维持动物的运动耐力。Objective: The adequate nutritional intervention in incomplete starvation was investigated in this study. Methods: The rats were restricted half in food intake to induce incomplete starvarion and the ratio of three energy-procucing nutrients in diet was changed in different groups. The changes in nutritional status, metabolic process and physical endurance were observed. Results: The results showed that the diet high in fat could improve the nutritional status and maintain the physical endurance in incompletely starved rats. Conclusion: Increase in fat consumption is recommended in incomplete starvation.

关 键 词：饥饿 营养干预 

分 类 号：R151.1[医药卫生—营养与食品卫生学]