重新发展裸大麦生产的前景  

PROSPECTS OF REDEVELOPMENT OF HULLESS BARLEY PRODUCTION

作　　者：俞美莲[1] 刘宗镇[2] HugoE.Vivar 

机构地区：[1]上海市农业科学院,上海201106 [2]上海市农业科学院植物保护研究所,上海201106 [3]CIMMYT

出　　处：《上海农业学报》1999年第3期85-91,共7页Acta Agriculturae Shanghai

摘　　要：裸大麦的母育酚类化合物和可溶性纤维对人类有降低血胆固醇效应，所以裸大麦产品（面粉、糠和麦芽）被用于制作高食用纤维的即食谷物和低热量的烘培产品。裸大麦麦芽及其产品直接用于许多食品的制作而无残壳的处理问题。裸大麦又是提取β葡聚糖、分离淀粉和制造燃料酒精的优良原料。裸大麦的脱壳和珍珠化能有效控制镰刀菌和 Ｄ Ｏ Ｎ 毒素。抗赤霉病的裸大麦栽培品种已引入南美洲一些国家的大麦生产。As tocotrienols and tocopherols in hulless barley have been reported to exhibit serum cholesterol lowering effects,the products (flour,bran and malt)from hulless barley have been used to produce ready to eat high fiber cereals and high fiber bakery products.Hulless barley malt and its products can be added directly to a variety of foods without the problem of residual hull disposal.Hulless barley is an excellent source for beta glucan extraction,starch separation and fuel alcohol production.Hulling and pearling have shown promise for effective management of Fusarium species and DON toxin.A few of cultivars resistant to Fusarium head blight have been introduced into the barley production in some countries of South America.

关 键 词：裸大麦 营养潜力 赤霉病 工业利用 元麦 栽培 

分 类 号：S512.3[农业科学—作物学] S435.123