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作 者:方正清[1] 刘长安[1] 汪远金[1] 朱洁[1] 白玫[1]
机构地区:[1]安徽中医学院中西医结合研究所,安徽合肥230038
出 处:《食品科学》2011年第7期312-314,共3页Food Science
基 金:安徽省自然科学基金项目(070413259X)
摘 要:目的:探讨大豆异黄酮(SIF)对AD大鼠海马PS-1表达的影响。方法:采用β-淀粉样蛋白(Aβ)单侧海马注射建立阿尔茨海默病(AD)大鼠模型,给予相应药物后,利用跳台实验观察AD大鼠学习记忆能力的变化,免疫组化检测AD大鼠海马早老素(PS-1)表达。结果:大豆异黄酮可改善AD大鼠的学习记忆能力(P<0.01),显著性降低AD大鼠PS-1表达(P<0.01)。结论:大豆异黄酮显著降低AD大鼠海马组织PS-1表达,从而改善AD大鼠学习记忆能力。Objective:To explore the effect of soybean isoflavone(SIF) on the expression of presenilin protein-1(PS-1) in rats with Alzheimer's disease(AD).Methods:AD rat models were established by unilateral hippocampus injection of Aβ.The changes in learning and memory capability of AD rats were measured by step down test,the expression of PS-1 in hippocampus of rats were measured by immunohistochemical method.Results:Soybean isoflavone(SIF) could improve learning and memory capability of AD rats(P0.01) by step down test,and significantly decrease the expression of PS-1(P0.01) in hippocampus of AD model group.Conclusion:Soybean isoflavone(SIF) can decrease PS-1 expression and improve learning and memory capability of AD rats.
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