集体食物中毒事件急救医疗护理组织管理对策  

The organizational managing methods in the medical-nursing first aid for group food poisoning events

作　　者：邓亚军[1] 王义亮[1] 潘代明[1] 

机构地区：[1]重庆三峡中心医院百安分院综合办公室,重庆市404000

出　　处：《护理管理杂志》2011年第4期282-283,共2页Journal of Nursing Administration

摘　　要：目的探讨加强集体食物中毒事件急救医疗护理组织管理方法。方法迅速启动应急预案、优化急救流程、合理调配人力资源、强化急救物资管理、合理宏观调控等。结果 252例患者全部临床治愈出院,抢救成功率100.00%,患者满意度98.00%,无护理差错及纠纷发生。结论高效的急救医疗护理组织管理工作是集体食物中毒事件救治成功的有力保障。Objective To explore the organizational managing methods for strengthening the medical -nursing first aid for group food poisoning events. Methods The measures included starting emergency plan promptly, optimizing the first aid routine, allocating human resources rationally, strengthening the man- agement of emergency supplies and rationalizing macro - control. Results All the 252 cases of patients were clinically cured. The survival rate was 100.00% and patient satisfaction was 98.00%. No nursing errors and issues happened. Conclusion Efficient organizational management is the powerful guarantee to the successful rescue of group food poisoning patients.

关 键 词：食物中毒 急救 组织管理 

分 类 号：C931.2[经济管理—管理学]