薏米黄酒的急性毒性研究  

Acute Toxicity Test of Coix Seed Yellow Rice Wine

作　　者：吴海[1] 申可佳[2] 谭周进[2] 朱伟[2] 李珊[2] 蔡锐[2] 

机构地区：[1]湖南中医药大学 [2]湖南中医药大学基础医学院,湖南长沙410208

出　　处：《现代生物医学进展》2011年第5期867-869,共3页Progress in Modern Biomedicine

基　　金：湖南新化县蚩尤酒厂课题;长沙市科技局项目(k0803270-31)

摘　　要：目的:研究薏米黄酒的急性毒性,评价该酒的食用安全性。方法:以ICR小鼠为受试对象,一次性给予最大剂量,观察薏米黄酒对小鼠的急性毒性反应,测定薏米黄酒的LD50和最大耐受剂量。结果:小鼠无一只死亡,无法测出LD50,最大耐受量大于20400 mg/kg。结论:实验检测表明,该黄酒无毒,为薏米黄酒的应用提供了毒理学依据。Objective：To investigate the acute toxicity of coix seed yellow rice wine,and to evaluate the consumption safety of the yellow rice wine.Methods：Maximum dose was given once to ICR mice for detecting acute toxicity of the mice,the LD50 ofthe coix seed rice wine.The largest quantity of administration was detected.Results：There were no mice death and LD50 of the yellow rice wine was not detected.The largest amount of the drug was more than 20400 mg/kg.Conclusion：The rice wine was safe,which provides a toxicological basis for the application of the wine.

关 键 词：薏米黄酒 急性毒性 动物实验 

分 类 号：TS262.4[轻工技术与工程—发酵工程]