杏核壳活性炭在枸杞油脱色中的应用  

The application of apricot stone-based activated carbon for decoloration of lycium oil

作　　者：郝明明[1] 王伟[2] 赵小忠[1] 马晓燕[1] 杨文龙[1] 王亮[1] 

机构地区：[1]新疆大学生命科学与技术学院,乌鲁木齐830046 [2]江苏省产品质量监督检验研究院,南京210029

出　　处：《食品科技》2011年第4期60-62,共3页Food Science and Technology

基　　金：新疆维吾尔自治区科技攻关项目(200831108-04)

摘　　要：以粗枸杞油为原料,研究了自制的杏核壳活性炭在枸杞油脱色中的作用。研究表明:杏核壳活性炭对枸杞油能起到很好的脱色作用。于75mL的枸杞油中加入3g活性炭,在180℃恒温条件下搅拌20min,可达到最佳的脱色效果。Using lycium oil as raw material in this paper,the application of apricot stone-based activated carbon for its decoloration was studited.It was indicated from the experiments that：apricot stone-based activated carbon was good to lycium oil sample decolorization.When activated charcoal（3 g） was added to lycium oil（75 mL）,the best condition was 180 ℃ after 20 minutes.

关 键 词：杏核壳活性炭 枸杞油 色差 气相色谱-质谱法 

分 类 号：TS225.1[轻工技术与工程—粮食、油脂及植物蛋白工程]