小孢子培养技术的芥菜育种应用研究进展  

Research Progress of Microspore Culture in Mustard (Brassica juncea) Breeding

作　　者：杨培新[1] 郑钢勇[1] 谢桂勉[1] 李训仕[1] 陈少雄[1] 李海彬[1] 

机构地区：[1]揭阳职业技术学院应用生物工程系,广东揭阳522000

出　　处：《海南师范大学学报（自然科学版）》2011年第1期77-80,共4页Journal of Hainan Normal University（Natural Science）

基　　金：广东省科技计划项目农业攻关项目(2009B020420001)

摘　　要：综述了小孢子培养技术在芥菜育种中的应用研究.小孢子培养技术在芥菜育种应用受芥菜基因型、小孢子预处理、小孢子发育阶段、小孢子密度效应和培养基等因素影响.The application of microspore culture in mustrard（brassica juncea）were summaried in this paper. The previous results indicated that the application of microspore culture in mustard was affected by the genotype of donor plant, the previous treatment of microspore, the microspore development stage, the microspore density, the culture medium and so on. The perfect and steady Microspore culture has not been constituted in Mustrard. The breeding process would be improved by constituting perfect Microspore culture in Mustrard.

关 键 词：芥菜 小孢子培养 影响因素 

分 类 号：S336[农业科学—作物遗传育种]