明代海盐区之垦耕  

The Cultivation of Salt Areas in the Ming Dynasty

作　　者：李三谋[1] 刘刚[1] 

机构地区：[1]中国农业博物馆

出　　处：《盐业史研究》2011年第1期15-22,共8页Salt Industry History Research

摘　　要：在明朝,按其食盐生产地域,分为两淮、两浙、河东、山东、长芦、福建、两广、云南、四川、辽东等若干盐区,其中,除了池盐、井盐等内地产区外,两淮、两浙、山东、长芦、福建、两广、辽东盐区均属海盐区。海盐区地域广袤,有丰富的土地资源和卤矿资源,煎盐灶户和其他身份的社会成员曾在明代较多地开发盐区荡地,他们不仅利用沿海疆土制造食盐,而且进行大量垦殖,开展农业经营,生产粮草、棉花、果蔬等物品。如此行为,既将食盐制造业与种植业结合在一起,而同时又引发了二者的矛盾和冲突,以至后来导致盐政的改革。In the Ming dynasty, the region of salt productions were divided into some areas such as two Huais, two Zhes, Hedong, Shandong, Changlu, Fujian, two Guangs, Yunnan, Sichuan, Liaodong and etc. among them, exception of pond salt and well salt in backland,two Huais, two Zhes, Shandong, Changlu, Fujian, two Guangs and Liaodong belonged to sea salt areas. These areas have vast land resources and brine mineral resources. Stove owners and other social members opened up land in the Ming Dynasty. They did not only make salt but also made some cultivation carried out agricultural management, production of forage, cotton, fruit and vegetable. Such behavior, hanging together salt manufacturing and planting caused the contradictions and conflicts that later led to the reform of salt policy.

关 键 词：明代 海盐 荡地 垦耕 

分 类 号：K248[历史地理—历史学]